In celebration of our grand reopening in our restaurant, Morgan's, we will be offering a 40 percent discount on all rooms for the month of April. Certain blackout dates apply. Book Now!
In celebration of our grand reopening in our restaurant, Morgan's, we will be offering a 40 percent discount on all rooms for the month of April. Certain blackout dates apply. Book Now!

Morgan's Menus

Spring Dinner Menu

Spring Menu 2019


Holiday Dining Events

 

 Seating times at 11:00am, 1:00pm, and 3:00pm for all holiday brunch events

  • Adults - $38.95
  • Children 10 and under - $18.50
  • Children under 4 are free

 

Easter Brunch Menu 2019

Easter Brunch Buffet

  •         Omelet station
  •         Carving station with Turkey and gravy and Glazed ham
  •         Scalloped potatoes
  •         Scrambled Eggs and Bacon
  •         Biscuits and Sausage Gravy
  •         Corned Beef Hash
  •         Cinnamon French Toast and Buttermilk Pancakes with Blueberry Sauce
  •         Fresh Fruit + Berries, yogurt, granola
  •         Fresh baked pastries
  •         Bagels with Smoked Salmon, Cream Cheese, Pickled Onions, + Capers
  •         Grilled Asparagus with Feta and Lemon
  •         Kale Salad with Apples, cauliflower, tea soaked raisins, pepitas
  •         Jim’s Potato Rolls

 

Mother’s Day 2019

Mother’s Day Buffet

  •         Carving Station
  •         Contrafilet with Sauce Perigourdine
  •         Whole Roasted herb-crusted Salmon with Horseradish Dill Crème Fraiche
  •         Salad of Haricots Vert, Asparagus, Fennel, Ricotta Salata, Truffle Vinaigrette
  •         Asparagus, Goat Cheese and Leek Tart
  •         Farro Salad with Radishes, roasted golden beets, oranges, pistachios, basil, mint & lemon
  •         Bananas Foster French Toast
  •         Lemon Ricotta Blueberry pancakes
  •         Ham and Cheese Croissants
  •         Chicken apple sausage
  •         Smoked Trout Salad with Endive, Apples and Pickled Red onion
  •         Red Flannel Hash
  •         Eggs Sardou – Crispy artichokes, prosciutto, parmesan Creamed Spinach, hollandaise
  •         Jim’s Potato Rolls
  •         Dessert Buffet

 

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