Morgan's Menus

NEW! WINTER DINNER THEME NIGHTS (in addition to our regular dinner menus)


PASTA NIGHT EVERY SUNDAY, 5-8 pm.
Featuring our made-from-scratch pasta for $15 served with Jim's famous potato garlic knots and $5 wine by the glass.


TACO TUESDAYS, 5-9 pm.
All Tacos on our menu are half price! And we will have other Taco and Margarita Specials too.
(Note: Not available on Christmas or New Year's Day.)


$10 BURGER THURSDAYS, 5-9 pm
Enjoy your favorite Morgan's burgers for $10 and local brewery beer specials $5/pint.

 

 

Winter Dinner Menu

 

Snacks

 

SHRIMP CRACKERS  onion dip, wasabi tobikko  7.

POPCORN truffle salt, brown butter, parmesan  5.

ROASTED SPANISH PEANUTS garlic & rosemary  5.

FRIED PICKLED ONIONS caper aioli  7.

 

 

Burgers

served with house fries and garlic aioli

 

MORGAN’S BURGER 8 oz. ground brisket and short rib, cheddar, tomato bacon jam, pickles and lettuce  17.

LENTIL SLOPPY JOE bread & butter pickles, lettuce  14.

LAMB BURGER  feta, tzatziki, lettuce and pickled onions  17.

 

Small

 

NEW ENGLAND CLAM & CORN CHOWDER   9.

CHILI CON CARNE cheddar cheese, sour cream, tortillas  10.

KALE SALAD apples, cauliflower, pepitas, tea-soaked raisins, lemon, parmesan  11.

HERB CAESAR SALAD romaine hearts, garlic croutons, house Caesar dressing, parmesan  11.

ROASTED CARROT & SUNFLOWER SEED HUMMUS shaved vegetable salad, crispy chick peas, naan, papadum  12.

FARRO BOWL arugula, roasted beets, pistachios, feta, orange, mint, basil  12.

CHEESE PLATE chef’s choice of three cheeses, artisan crackers, fruit, marcona almonds  16.

FISH TACOS beer battered cod, slaw, salsa verde, cilantro aioli, corn tortillas, cilantro  16.

MEATBALLS ground pork and beef short ribs, tomato coriander sauce, garlic toast  14.

 

Large

 

SHEEPS MILK RICOTTA CAVATELLI wild mushroom ragout, parmesan broth, squash, kale, poached egg  22.

ROOT VEGETABLE & BARLEY RISOTTO kale, shallots, aged balsamic  18. 

GRILLED JUMBO SHRIMP tamarind chickpea stew, swiss chard cakes, yogurt  24.

PAN-ROASTED RAINBOW TROUT beluga lentil ragout, spinach  24.

FAROE ISLAND SALMON squash purée, crispy brussels sprouts, lemon caper sauce  26.

BRICK CHICKEN roasted carrots, preserved lemon, fregola, spinach  24.

HANGER STEAK FRITES red wine shallot bordelaise, house fries, sautéed spinach, garlic confit 28.

NODINE’S KIELBASA SAUSAGE potatoes, reading raclette cheese,  cornichons, pickles 24.

PORK SCHNITZEL braised cabbage, spätzle, apple mostarda  26.

RED WINE & MUSHROOM BRAISED BEEF SHORT RIBS potato gratin, roasted baby carrots  29.

 

 

 

Winter Lunch Menu

 (Pick up Burgers & Snacks from Dinner menu)

 

Soup & Salads

 

NEW ENGLAND CLAM & CORN CHOWDER   9.

CHILI CON CARNE cheddar cheese, sour cream, tortillas  10.

COBB SALAD local greens, grilled chicken, avocado, bacon, blue cheese, tomatoes, red wine vinaigrette  14.

KALE SALAD apples, cauliflower, pepitas, tea-soaked raisins, lemon, parmesan  11.

HERB CAESAR SALAD romaine hearts, garlic croutons, house Caesar dressing, parmesan  11.

FARRO BOWL arugula, roasted beets, pistachios, feta, orange, mint, basil  12.

CHEESE PLATE chef’s choice of three cheeses, artisan crackers, fruit, marcona almonds  16.

ROASTED CARROT & SUNFLOWER SEED HUMMUS shaved vegetable salad, crispy chick peas, naan, papadum  12.

 

 

Sandwiches & Entrées

sandwiches served with house fries and cole slaw

 

ROASTED TURKEY SANDWICH bacon, greens, cheddar, chipotle aioli, grilled multigrain bread  14.

GRILLED HAM AND RED DRAGON CHEESE house pickles, sourdough bread  14.

THE MORGAN BLT avocado, multigrain toast, garlic aioli  14.

CORNED BEEF REUBEN sauerkraut, swiss cheese, thousand island dressing, rye bread  14.

GRILLED KIELBASA SANDWICH sauerkraut, pickled hot cherry peppers, Dijon, brioche bun  14.

GRILLED JUMBO SHRIMP tamarind chickpea stew, swiss chard cakes, yogurt  16.

FISH AND CHIPS beer battered cod, house fries, caper remoulade  18.

 

 

 

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