Morgan's Menus

NEW! WINTER DINNER THEME NIGHTS (in addition to our regular dinner menus)


PASTA NIGHT EVERY SUNDAY, 5-8 pm.
Featuring our made-from-scratch pasta for $15 served with Jim's famous potato garlic knots and $5 wine by the glass.


TACO TUESDAYS, 5-9 pm.
All Tacos on our menu are half price! And we will have other Taco and Margarita Specials too.
(Note: Not available on Christmas or New Year's Day.)


$10 BURGER THURSDAYS, 5-9 pm
Enjoy your favorite Morgan's burgers for $10 and local brewery beer specials $5/pint.

 

DINNER MENU

Snacks
SHRIMP CRACKERS onion dip, wasabi tobikko 7.
MARINATED OLIVES citrus, coriander & fennel 6.
ROASTED SPANISH PEANUTS garlic & rosemary 5.
FRIED PICKLED ONIONS caper aioli 7.

Burgers served with house fries and garlic aioli
MORGAN’S BURGER 8 oz. ground brisket and short rib, cheddar, tomato bacon jam, pickles and lettuce 17.
HOUSE VEGGIE BURGER curried pickles, lettuce and tomato 15.
LAMB BURGER feta, tzatziki, lettuce and pickled onions 17.

Small
NEW ENGLAND CLAM & CORN CHOWDER 9.
SQUASH TOAST whipped feta, maple onions, grilled ciabatta 10.
ROASTED FARM GARLIC slow roasted cherry tomatoes, goat cheese, pesto, crostini 14.
KALE SALAD apples, cauliflower, pepitas, tea-soaked raisins, lemon, Parmesan 11.
HERB CAESAR SALAD romaine hearts, garlic croutons, house Caesar dressing, Parmesan 11.
SPINACH SALAD pears, blue cheese, pecans, concord grape vinaigrette 12.
ROASTED CARROT & SUNFLOWER SEED HUMMUS shaved vegetable salad, crispy chick peas, naan, papadum 12.
FARRO BOWL roasted beets, pistachios, cherry tomatoes, cucumber, mint, basil, Parmesan 12.
CHEESE PLATE chef’s choice of three cheeses, artisan crackers, fruit, marcona almonds 16.
ROCK SHRIMP & CHORIZO TACOS chipotle aioli, cabbage, radishes, cilantro, green onions 16.
FISH TACOS beer battered cod, slaw, salsa verde, guajillo lime aioli, corn tortillas, cilantro 16.
MEATBALLS ground pork and beef short ribs, tomato coriander sauce, garlic toast 14.

Large
SHEEPS MILK RICOTTA CAVATELLI wild mushroom ragout, Parmesan broth, squash, kale, poached egg 22.
PLATE OF MARKET VEGETABLES carrot hummus, olives 20.
GRILLED JUMBO SHRIMP tamarind chickpea stew, swiss chard cakes, yogurt 24.
FAROE ISLAND SALMON squash purée, crispy brussels sprouts, apples, almond brown butter 26.
BUCATINI AMATRICIANA pancetta, tomato, garlic, calabrian chilies, Pecorino Romano 20.
BRICK CHICKEN roasted carrots, preserved lemon, fregola, spinach 24.
NODINE’S KIELBASA SAUSAGE potatoes, reading raclette cheese, cornichons, pickles 24.
GRILLED PORK CHOP braised cabbage, spätzle, apple jam, whole grain mustard sauce 26.
NY STRIP STEAK celeriac creamed spinach, crispy potatoes, wild mushroom demi glace 32.

 

 

LUNCH MENU

Snacks
SHRIMP CRACKERS onion dip, wasabi tobikko 7.
MARINATED OLIVES citrus, coriander & fennel 6.
ROASTED SPANISH PEANUTS garlic & rosemary 5.
FRIED PICKLED ONIONS caper aioli 7.

Burgers served with house fries and garlic aioli
MORGAN’S BURGER 8 oz. ground brisket and short rib, cheddar, tomato bacon jam, pickles and lettuce 17.
HOUSE VEGGIE BURGER curried pickles, lettuce and tomato 15.
LAMB BURGER feta, tzatziki, lettuce and pickled onions 17.

Soups & Salads
NEW ENGLAND CLAM & CORN CHOWDER 9.
COBB SALAD local greens, grilled chicken, avocado, bacon, blue cheese, tomatoes, red wine vinaigrette 14.
KALE SALAD apples, cauliflower, pepitas, tea-soaked raisins, lemon, parmesan 11.
HERB CAESAR SALAD romaine hearts, garlic croutons, house Caesar dressing, parmesan 11.
SPINACH SALAD pears, blue cheese, pecans, concord grape vinaigrette 12.
FARRO BOWL roasted beets, pistachios, cherry tomatoes, cucumber, mint, basil, parmesan 12.
CHEESE PLATE chef’s choice of three cheeses, artisan crackers, fruit, marcona almonds 16.
ROASTED CARROT & SUNFLOWER SEED HUMMUS shaved vegetable salad, crispy chick peas, naan, papadum 12.

Sandwiches & Entrées sandwiches served with house fries and garlic aioli
ROASTED TURKEY SANDWICH bacon, greens, cheddar, green goddess, grilled multigrain bread 14.
GRILLED HAM AND RED DRAGON CHEESE house pickles, sourdough bread 14.
THE MORGAN BLT avocado, multigrain toast, garlic aioli 14.
GRILLED JUMBO SHRIMP tamarind chickpea stew, swiss chard cakes, yogurt 16.
FISH AND CHIPS beer battered cod, house fries, caper remoulade 18.

 

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