Morgan's Menus

Spring Menus

Spring Menu 2019

Holiday Dining Events


 Seating times at 11:30am and 1:30pm for all holiday brunch events

  • Adults - $38.95
  • Children 10 and under - $18.50
  • Children under 4 are free


Mother’s Day 2019

Mother’s Day Buffet

  •         Carving Station
  •         Contrafilet with Sauce Perigourdine
  •         Whole Roasted herb-crusted Salmon with Horseradish Dill Crème Fraiche
  •         Salad of Haricots Vert, Asparagus, Fennel, Ricotta Salata, Truffle Vinaigrette
  •         Asparagus, Goat Cheese and Leek Tart
  •         Farro Salad with Radishes, roasted golden beets, oranges, pistachios, basil, mint & lemon
  •         Bananas Foster French Toast
  •         Lemon Ricotta Blueberry pancakes
  •         Ham and Cheese Croissants
  •         Chicken apple sausage
  •         Smoked Trout Salad with Endive, Apples and Pickled Red onion
  •         Red Flannel Hash
  •         Eggs Sardou – Crispy artichokes, prosciutto, parmesan Creamed Spinach, hollandaise
  •         Jim’s Potato Rolls
  •         Dessert Buffet


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