Dining at The Interlaken
Welcome to Morgan's
A Seasonally Inspired Restaurant and Bar
All of us at Interlaken are thrilled to introduce our new Executive Chefs, James Corcoran and Daire Rooney Corcoran. You might recognize them, as they have earned an excellent reputation for their outstanding cuisine in this area.
Morgan's surpasses the conventional notion of a hotel dining experience. Our team of Chefs initiated the local food movement in this area and continue to provide amazing seasonal cuisine. These creations will be found in our casual yet elegant restaurant, Morgan's.
We have worked for the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires. The cuisine has a new American foundation with traditional sampling of a world palate.
Interlaken’s pursuit of perfection is found not only in our award winning restaurant but also in private parties and banquets, wedding celebrations, family reunions, and corporate retreats. Whether it be for an intimate candlelight dinner for two or a wedding celebration for two hundred, we are committed to providing you with the finest produce and meats, fish and poultry, all creatively prepared by our Chefs and delivered to you, fresh, farm to table.
Morgan's Restaurant is proud to serve wholesome local produce and is a member of Berkshire Grown, Slow Food USA and Connecticut Farmland Trust
