Welcome to Morgan's
A Seasonally Inspired Restaurant and Bar
All of us at Interlaken are thrilled to introduce our new Executive Chefs, James Corcoran and Daire Rooney Corcoran. You might recognize them as they have earned an excellent reputation for their outstanding cuisine in this area. LEARN MORE
Morgan's surpasses the conventional notion of a hotel dining experience. Our team of Chefs initiated the local food movement in this area and continue to excel. These creations will be found in our casual yet elegant restaurant, Morgan's.
We have worked for the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires. The cuisine has a new American foundation with traditional sampling of a world palate.
Interlaken’s pursuit of perfection is found not only in our award winning restaurant but also in private parties and banquets, wedding celebrations, family reunions, and corporate retreats. Whether it be for an intimate candlelight dinner for two or a wedding celebration for two hundred, we are committed to providing you with the finest produce and meats, fish and poultry, all creatively prepared by our Chefs and delivered to you, fresh, farm to table.
Complimentary Continental Breakfast 6:30 - 9:30 am each midweek morning for hotel guests, excluding holidays
Breakfast - served a la carte in Morgan's 7:00 - 10:00 am on weekends & holidays
Lunch - Noon - 3:00 pm, 7 days a week
Dinner - served 5:00 - 9:00 pm, 7 days a week
Join Morgan's Dining Club
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NEW! PASTA NIGHT EVERY SUNDAY
Begins Sunday, December 16th, 5-8 pm.
We will be featuring our made-from-scratch pasta for $15 served with Jim's famous potato garlic knots and $5 wine by the glass every Sunday through the winter.