Welcome to Morgan's
A Farm-to-Table Restaurant and Bar
All of us at Interlaken are thrilled to introduce our new Executive Chefs, James Corcoran and Daire Rooney Corcoran. You might recognize them as they have earned an excellent reputation for their outstanding cuisine in this area. LEARN MORE
Morgan's surpasses the conventional notion of a hotel dining experience. Our team of Chefs initiated the local food movement in this area and continue to excel. These creations will be found in our casual yet elegant restaurant, Morgan's.
We have worked for the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires. The cuisine has a new American foundation with traditional sampling of a world palate.
Interlaken’s pursuit of perfection is found not only in our award winning restaurant but also in private parties and banquets, wedding celebrations, family reunions, and corporate retreats. Whether it be for an intimate candlelight dinner for two or a wedding celebration for two hundred, we are committed to providing you with the finest produce and meats, fish and poultry, all creatively prepared by our Chefs and delivered to you, fresh, farm to table.
St. Patrick's Day at Morgan's?
We'll be serving up all your Irish favorites on Saturday March 17th! Daire and Jim have been busy brining their own corned beef all week. See what else is on the menu. Irish singer and musician, Gillian Kroll, performs from 5:30 on. Reservations suggested!
What's New at Morgan's?
• James' and Daire's new Spring menus launch April 5th.
• Join us for St Patrick's Day on Saturday March 17th, from 5 to 9 pm.
• We're planning an old-fashioned Easter starting with an Easter Egg Hunt for the kids and an delicious Easter Buffet. More info coming soon.
• Interlaken is building an outside deck so guests can enjoy dining alfresco! Weather permitting, it will be ready by the end of April.
• At long last, we will resume serving lunch 7 days a week beginning April 5th.
Join our e-list on this page and follow us on Facebook to stay in the loop. Exciting changes coming to Morgan's!
Winter Dining Hours
Complimentary Continental Breakfast 6:30 - 9:30 am each midweek morning for hotel guests
Breakfast - served a la carte in Morgan's 7:00 - 10:00 am on weekends & holidays
Lunch - 11:30 am - 2:00 pm Friday through Sunday
Dinner - served 5:00 - 8:00 pm Sunday through Thursday and 5:00 - 9:00 pm Friday & Saturday
Sunday Brunch - served a la carte from 11:30 - 2:00 pm