An Evening Affair / November

~ Christopher & Elizabeth’s Wedding ~

Bridal Party Gathered in the Penthouse for Champagne and Strawberries

November

~ Butler Style Hors d’oeuvres ~

Mushroom Turnovers

Salmon Rilliette

Dates with Goat Cheese

Chicken Liver Pate

Oysters with Migromette

~ Champagne Toast ~

~ Buffet Dinner ~

Artisomal Breads

Salad of Purple and White Cabbage with Confit Duck and Walnuts

Mesclun Salad

Spinach Salad with Pickled Red Onion and Chopped Boiled Egg

Butternut Squash Puree with Brown Butter and Sage

Caramelized Cauliflower with Almonds

Roasted Pork Loin with Apple, Mustard and Ginger Chutney Sauce

Penne Pasta with Parmesan Cheese Sauce

Roasted Cod with Salsa Verde

~ Martini Bar ~

~ Dessert ~

Ice Creams

Sorbets

Wedding Cake

Coffee & Tea Service