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Our Executive Chef creates a unique menu for each event at the Interlaken. No two menus are alike, and our culinary staff will provide ample options for you to taste and and to create your special menu from.

We've included a sample of actual menus that reflect the various seasons of the year.

A Summer Affair

Dolores & John's Wedding

JUNE

Luminaries Lining Drive to Lake
Tiki Torches Lit to Define Aisle & Surround Pavilion
String Quartet

Lakeside Ceremony

Served Dinner

Butler-style Hors d’Oeuvres
Summer Heirloom Tomato Bruschetta
Sesame Tuna With Wasabi on a Crisp Wonton
Ruby Beets & Goat Cheese Crostini
Caviar Blini With Chives

Served Appetizer

Crab Fritters With Mango-Mint Relish & Avocado Crème

Salad

Spring Asparagus With Baby Arugula, Radish & Aged Sherry Vinegar

Entrées
Honey & Cumin-Lacquered Duck Breast With Black Figs
Roasted Sea Bass With Marinated Cherry Tomatoes, Shallots & Basil

Wedding Cake

Coffee and Tea Service