A Winter Affair

Carol Ann & Gregory's Wedding

DECEMBER

Bride & Groom went on a Horse & Carriage ride with a warm blanket
and Mexican Coffee with a cinnamon stick.

Butler-style Hors d’Oeuvres

New England Crab Cakes With Spicy Aioli
Carpaccio Rolls Stuffed With Arugula & Horseradish
Foie Gras With Pickled Cherries
Medjool Dates Stuffed with Goat Cheese & Vanilla


Champagne Toast


Served Dinner

Mushroom Soup With White Truffle Oil
Orange-glazed Scallops With Cauliflower Purée
Served Duck Breast With Roasted Shallots, Chestnuts & Red Wine Sauce
Local Cheeses With Fig Cake & Quince Paste


After Dinner Cordial Bar

Fresh-brewed Coffee Station With Bailey’s, Sambuca,
Frangelico & Kahlua