Interlaken Inn Resort and Conference Center


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Meetings
Weddings / Reunions

Our Executive Chef creates a unique menu for each event at the Interlaken. No two menus are alike, and our culinary staff will provide ample options for you to taste and and to create your special menu from.

We've included a sample of actual menus that reflect the various seasons of the year.



An Evening Affair / August

~ Mitchel & Selma’s Wedding ~

Ceremony Lakeside

Horse & Carriage Brought Bride and Father of the Bride to the Lake.
String Quartet Played For Ceremony and Cocktail Service.
Rose Petals Scattered Over Grass for Aisle.

Fresh Fruit Cocktail Served Lakeside

~ Hors D’oeuvres and Carving Station ~

Apple and Marinated Beet Root
Avocado Salsa
Eggplant Caviar
Cod Brandade
Salmon Rilliette


~ Carving Selections ~

Smoked Salmon with Traditional Caviar Garnish
Turkey with Cranberry Sauce

~ Toast with Kir Royale ~


~ Champagne and Raspberry Liqueur ~

Served Dinner

~ Salad ~
Heirloom Tomato Salad with Parmesan Cheese and Capers

~ Entrée ~
Seafood Risotto

~ Dessert ~
Berry Trifle

~ Coffee and Tea Service ~

Bonfire Followed Reception. Kahlua, Hot Chocolate, Sambuca and Marshmallows served at Bonfire.



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