Interlaken Inn Resort and Conference Center


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Meetings
Weddings / Reunions

Our Executive Chef creates a unique menu for each event at the Interlaken. No two menus are alike, and our culinary staff will provide ample options for you to taste and and to create your special menu from.

We've included a sample of actual menus that reflect the various seasons of the year.



An Evening Affair / April

~ Jack & Cassandra’s Wedding ~

~ Raw Bar ~


~ Martini Bar ~
Chocolate Martini
Citrus Martini
Passion Fruit Martini


~ Champagne Toast ~


Served Dinner

~ Salad ~
Sky Farm Mesclun Salad with Balsamic Vinaigrette

~ Entrees ~

Asparagus and Mushroom Risotto
Ragout of Spring Lamb with Baby Vegetables
Chick Peas, Zucchini, Artichokes, and Pea Stew with Red Curry
Stuffed Chicken Roulade with Dried Apricots served with Chicken Jus

~ Dessert ~
Rhubarb Tart with Mint Ice Cream

Wedding Cake



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