Morgan's Restaurant & Menu


Morgan's Restaurant at Interlaken Inn -B

Tomato Amuse - Morgan's Restaurant, Lakeville CT
Homemade ice cream and Sorbet at Morgan's Restaurant

Dining » Dining » Morgan's Restaurant & Menu

Morgan's surpasses the conventional notion of a hotel dining experience. Brandon Scimeca and his team of Chefs initiated the local food movement in this area and continue to excel. These creations will be found in our casual yet elegant restaurant, Morgan's.

We have worked the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires. The cuisine has a new American foundation with traditional sampling of a world palate.

To reserve a table - call us at 860-435-9878 or request a reservation online.  Our dinner menu changes frequently due to our farmer's availability, though this menu is a fair representation of current selections.  

Wine List  l  Dessert Menu  l  Kids' Menu  l  Lunch Menu  l  Sunday Brunch Menu

Morgan's Restaurant Menu

Appetizers

Puree of Jerusalem Artichoke Soup 7-

Organic Baby Lettuces, French Radishes, Flax Seed, and Buttermilk-Chive Dressing 8-

Red and Golden Beets with Coach Farm Goat Cheese, Hazelnut, and Balsamic  8-

Classic Caesar Salad with Housemade Dressing, Marinated White Anchovies and Croutons 8-

Baby Arugula, Sweet Strawberries, Toasted Almonds, and Goat Cheese Croutons 10-

Grilled Asparagus, Scimeca Farm Poached Egg, Brown Butter Vinaigrette, Parmigiano 11-

Thinly sliced House-Cured Salmon with Edamame Puree and Black Sesame Crumble 13-

Seared Maine Diver Scallops with Spring Sweet Pea, Lemon, Pistachio Topping 15-  

Seared Wild Gulf "BBQ" Shrimp with Buttered Toast Baguette 13-

Entrees

Homemade Gnocchi, Wild Black Trumpet Mushrooms, Spring Sweet Peas, Roasted Garlic 19-

Handmade Local Ricotta-Proscuitto Ravioli with Wild Gulf Shrimp, Saffron, and Poppy Seeds 20-

Block Island Wild Striped Bass with Artichokes, Ramps, Fava Beans, Black Olive Tapanade 24-

Grilled Organic Salmon, Marinated Leeks and Cucumbers, Garden Chervil, Yogurt Sauce 23-

Roasted Organic Chicken with a Variety of Spring Vegetables, Tarragon Butter, Chicken Jus 20-

Tuscan Grilled Pork Loin with Swiss Chard, Heirloom Beans, and Grilled Lemon 23-

Grilled Spring Lamb T-Bone Chops, Wild Mushroom Risotto Cake, Rosemary Oil 26-

Grilled Cedar Creek N.Y. Strip with House Worcestershire, Horseradish, Grilled Asparagus 31-

Morgan Burger: Locally Raised, Organic Burger with our Homemade French Fries 13-
Choice of: Caramelized Onions, Bacon, Grafton Cheddar, Berkshire Blue Cheese, or Swiss

Sides: Swiss Chard, Grilled Asparagus, Heirloom Beans, Fingerling Potatoes, or French Fries 5-

We serve only naturally raised meats, fish, and eggs and we support our local farmers. Enjoy!