Morgan's Restaurant & Menu
Morgan's surpasses the conventional notion of a hotel dining experience. Brandon Scimeca and his team of Chefs initiated the local food movement in this area and continue to excel. These creations will be found in our casual yet elegant restaurant, Morgan's.
We have worked the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires. The cuisine has a new American foundation with traditional sampling of a world palate.
Chef's Tasting Menu - A Morgan's Restaurant Exclusive!
- A six course Chef's 'farm to table' tasting menu for dinner in Morgan's Restaurant. Call us to reserve and Chef Scimeca will customize a private menu based on the bounty of the Litchfield Hills and Berkshires. Available daily except for Tuesday & Wednesday - Prix Fixe $107.57 per person includes 19% Service Charge and 6.35% CT Sales Tax.
Read about Morgan's Restaurant in a recent article published in the Litchfield County Times.
To reserve a table - call us at 860-435-9878 or request a reservation online. Our dinner menu changes frequently due to our farmer's availability, though this menu is a fair representation of current selections.