Our menus change daily for lunch and dinner during the winter months offering our Chef's seasonal favorites and specials.
PRIME RIB NIGHT - Every Thursday beginning March 9th
French Onion Soup
12 oz Prime Rib
Potato du jour
Au jus, horseradish cream
$28.85 per person + tax and gratuity
BURGER & BREW - Every Tuesday beginning March 14th
Your choice of a local micro brew and our burger of the night. Featuring hand-crafted vegetable burgers, turkey burgers and Whippoorwill Farm grass fed beef burgers.
$16 per person + tax and gratuity
• BREAKFAST is served in Morgan's from 7 to 10 on weekends & holidays. We serve a complimentary continental breakfast for hotel guests weekday mornings from 6:30 to 9:30 in the Vineyard Room.
• LUNCH is served Friday, Saturday and Sunday from 11:30 to 2.
• DINNER is served 7 days a week from 5 to 9
• NEW: Our Bites menu is served in Morgan's 7 days a week from Noon to 9 pm.
our local farm partners
Thank you to the local farms and
businesses who make our
farm-to-table concept possible:
Q Farms, Sharon, CT
Great Hill Blue, Marion, MA
Paley’s Farm Market, Sharon, CT
Wike Brothers Farm, Sharon, CT
Zinke’s Farm, North Canaan, CT
MX Morningstar Farm, Copake, NY
Farm Girl Farm, Egremont, MA
Sky Farm, Boston Corners, NY
Equinox Farm, Sheffield, MA
Ellsworth Hill Orchard & Berry Farm, Sharon, CT
Cedar Hill Farm, Amenia, NY
Whippoorwill Farm, Lakeville, CT
Stephen Kaye Grass Fed Beef, Millbrook, NY
Barlow Beef, Sharon, CT
Feather Ridge Farm, Elizaville, NY
Sprout Creek Farm, Poughkeepsie, NY
Old Chatham Sheepherding Creamery, Old Chatham, NY
Berkshire Blue, Great Barrington, MA Shelburne Farm, Stow, MA
Berkshire Mountain Distillers, Sheffield, MA
Barrington Brewery, Great Barrington, MA
Harney & Sons Tea, Millerton, NY Coffee-Tea-Etc., Goshen, CT
Our own garden at Interlaken