Morgan's restaurant at Interlaken is open nightly beginning at 5:30pm.
Brined, then Grilled pork loin with crisp polenta cake and hearty braised kale
You can hear from our friendly servers what the special is for the evening and decide on that! Let me share with you some of the most recent specials featured at Morgan's these past few weeks:
Wild black sea bass, saffron spring rice blend with fresh clam-black trumpet and asparagus broth
Herb and leek stuffed rainbow trout with avocado and orzo salad and salsa verde
Maple ginger glazed scallops with BBQ black beans and garlicky broccoli
Grilled organic hanger steak with mushroom duxelle, stuffed tomato, roasted potatoes, sauteed ramp and salsa verde
Wild black sea bass, bacon-potato-ramp hash & lemon garlic aioli
Braised veal osso bucco with parsnip puree, garlicky broccoli, roasted red peppers and thick crisp onion rings
Soy maple glazed sea bass, saffron israeli cous cous, tempura cauliflower and spicy sweet and sour sauce
Call us for reservations at 1-800-222-2909!