For the past Century the Interlaken Chefs have pursued a passion for creating the finest dining experience. Drawing upon years of experience and schooling in Culinary Arts, our talented Chefs have created an exquisite New American menu of fresh seasonal dishes.

We have demanded the finest produce and meats, fish and poultry. Combinations of fresh ingredients yield fabulous and unique menu items. In addition, our wedding and banquet menus reflect the same pursuit of delicious, freshly prepared meals, each prepared with the utmost care and the highest regard for the customer.

And don't forget about our casual Sunday Brunch, served ala carte from 11:30 - 2:00 pm. We offer a diverse menu of breakfast and brunch entrees.