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Morgan's Dinner Menu
Appetizers
White Bean and Smoky Ham Hock Soup 6-
Local Organic Baby Greens, Red Pear, Walnuts, Blue Cheese and Sherry Vinaigrette 7.50-
Cesar Salad With Housemade Dressing and White Marinated Anchovies 8-
Ruby Red Beets and Golden Beets with Local Goat Cheese and Almonds 8-
Harvest Wild Mushroom Saute over Angel Hair Pasta with Cognac-Veal Jus 9-
Seared Rare Tuna with Crispy Rice Cake, Nori, Ponzu, and Sesame 12-
Jumbo Sea Scallops with Cauliflower Puree, Capers and Gremolata 11-
Smoked Salmon with Avocado, Grapefruit, Mint, and Hemp Seeds 11-
Entrees
Artichoke Ravioli with Creamy Braised Leeks and Parmesan 9/17-
Superfood Plate: Wild Salmon, Spinach with Hemp Seeds, Quinoa-Walnut Pilaf 24-
Roasted Cod with Manhattan Chowder topped with Saffron Ailoi 21-
Gulf White Shrimp, Pancetta, Slow Braised Tomatoes, Spicy Chilis tossed with Spaghettini 20-
Organic Half Chicken stuffed with Riccota, Saffron and Pistachios over XVO Mashed Potatoes 19-
Housemade and Local Pork Sausage, roasted Tomatoes, Broccoli Raabe over Garganelli Pasta 17-
Slow Braised Shortribs in Red Wine with Root Vegetables and Potatoes 22-
Grilled Hanger Steak with Creamy Potato Gratin and Braised Kale 21-
Morgan Burger: Locally raised, organic burger with our homemade french fries 13-
Served with any of the following: caramelized onions, bacon,
Grafton cheddar or Great Hill blue cheese
We proudly serve hormone and antibiotic free meats and fish,
and we support our local farms. Enjoy!

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