Morgan's Dinner Menu

Appetizers

Soup du Jour 6-

Organic baby red oak salad with toasted pinenuts and goat cheese croutons 7.50-

Classic caesar salad with housemade dressing and white marinated anchovies 8-

Ruby red and golden beets with Coach Farm goat cheese finished with toasted almonds 8-

Seared Maine sea scallops with cauliflower puree, capers and gremolata 12-

Smoked salmon carpaccio with pickled fennel, red onion, and chives with grilled toast 11-

Entrees

Pumpkin ravioli with balsamic brown butter, toasted pecan, and sage 17-

Spice and nut crusted seared tuna with coconut creamed baby bok choy and mint oil 21-

Roasted Rhode Island striped bass with Ahi sauce over garlicky organic baby spinach 23-

Pan roasted organic chicken breast with fresh herbs and arugula, potato and fennel salad 17-

Housemade spicy Italian sausage, roasted garlic, slow cooked tomatoes and spinach
over papperdelle pasta 19-

Grilled bone-in pork chop with saffron spatzle and apple-leek chutney 19-

Grilled hanger steak with caramelized shallots, sauteed swiss chard, and baby potatoes 21-

Grilled rib-eye with roasted garlic-red wine jus with a creamy rosemary golden potato gratin 29-

Morgan Burger: Locally raised, organic burger with our homemade french fries 13-
served with any of the following: caramelized onions, bacon,
Grafton cheddar or Great Hill blue cheese

Sides: Herb roasted fingerling potatoes, potato gratin, baby spinach with lemon oil,
or baby carrots with chives 4- each

We proudly serve hormone and antibiotic free meats and fish,
and we support our local farms. Enjoy!