Morgan's Dinner Menu

Appetizers

Soup du Jour 6-

Locally grown organic baby greens with toasted pinenuts and goat cheese croutons 7.50-

Classic caesar salad with housemade dressing and white marinated anchovies 8-

Ruby red and golden beets with Coach Farm goat cheese finished with toasted almonds 8-

Crisp duck confit with blood oranges, pickled red onions, and arugula 10-

Tempura of Maine lobster tail with asparagus and hearts of palm salad 18-

New Orleans style barbequed white shrimp with rosemary biscuits 12-

Entrees

Pappardelle pasta with first of the season spring vegetables,
slow roasted tomatoes, black olives and goat cheese 17-

Seared Maine sea scallops over a sweet pea puree with potato, asparagus and fennel ragout 23-

Roasted wild halibut with spring artichokes over Persian style basmati rice 23-

Pan roasted organic chicken breast with baby spring vegetables and lemon-roasted garlic jus 17-

Cumin spiced duck breast with orange glazed baby carrots with roasted shiitakes 24-

Braised Spring lamb shank over saffron cauliflower puree and roasted red peppers 22-

Steak Frites: Grilled hanger steak with truffle butter and our homemade french fries 21-

Peppercorn crusted NY strip steak with crispy red onion rings and grilled asparagus 29-

Morgan Burger: Locally raised, organic burger with our homemade french fries 13-
served with any of the following: caramelized onions, bacon,
Grafton cheddar or Great Hill blue cheese

Sides: Herb roasted fingerling potatoes, baby spinach with lemon oil, or baby carrots with chives 4-

We proudly serve hormone and antibiotic free meats and fish, we support our local farms. Enjoy!