Morgan's Dinner Menu

Appetizers

White Bean and Smoky Ham Hock Soup 6-

Local Organic Baby Greens, Red Pear, Walnuts, Blue Cheese and Sherry Vinaigrette 7.50-

Cesar Salad With Housemade Dressing and White Marinated Anchovies 8-

Ruby Red Beets and Golden Beets with Local Goat Cheese and Almonds 8-

Harvest Wild Mushroom Saute over Angel Hair Pasta with Cognac-Veal Jus 9-

Seared Rare Tuna with Crispy Rice Cake, Nori, Ponzu, and Sesame 12-

Jumbo Sea Scallops with Cauliflower Puree, Capers and Gremolata 11-

Smoked Salmon with Avocado, Grapefruit, Mint, and Hemp Seeds 11-

Entrees

Artichoke Ravioli with Creamy Braised Leeks and Parmesan 9/17-

Superfood Plate: Wild Salmon, Spinach with Hemp Seeds, Quinoa-Walnut Pilaf 24-

Roasted Cod with Manhattan Chowder topped with Saffron Ailoi 21-

Gulf White Shrimp, Pancetta, Slow Braised Tomatoes, Spicy Chilis tossed with Spaghettini 20-
Organic Half Chicken stuffed with Riccota, Saffron and Pistachios over XVO Mashed Potatoes 19-

Housemade and Local Pork Sausage, roasted Tomatoes, Broccoli Raabe over Garganelli Pasta 17-

Slow Braised Shortribs in Red Wine with Root Vegetables and Potatoes 22-

Grilled Hanger Steak with Creamy Potato Gratin and Braised Kale 21-

Morgan Burger: Locally raised, organic burger with our homemade french fries 13-
Served with any of the following: caramelized onions, bacon,
Grafton cheddar or Great Hill blue cheese

We proudly serve hormone and antibiotic free meats and fish,
and we support our local farms. Enjoy!