Mardi Gras Creole Menu

Appetizers

Chicken and Andouille Sausage Gumbo

Mixed Green Salad with Black-Eye Peas, Spiced Pecans and Pears

Entrées & Accompaniments

Crawfish Etouffée with Scallion Rice

Fried Southern Catfish with Tarter Sauce

Red Beans and Dirty Rice

Fried Okra and Stewed Tomatoes

Dessert

My Grandmother's Peanut Butter Pie with Chocolate Sauce

Coffee/ Tea/ Soda Service

$38.95 per person
Price does not include tax & gratuity