Italian Feast Menu

Antipasto Platter

Grilled and Marinated Vegetables, Cured Salami & Prosciutto,
Italian Cheeses, Marinated Italian Olives and Roasted Nuts

Starter Course

An Italian Garbanzo and Rosemary Soup,
Drizzled with Extra Virgin Olive Oil

Salad of Crisp Italian Greens with Roasted Pancetta,
Walnuts, Balsamic & Parmigiano Reggiano

Entrées & Accompaniments

Tuscan Roasted Loin of Pork
Garganelli Pasta with Pancetta, Garlic, Red Onions, Tomatoes & Hot Chilies
Swordfish Studded with Garlic, served with a Green Olive & Orange Sauce
Zucchini & Potatoes Oreganato
Tuscan Bread, served with Extra Virgin Olive Oil infused with
Roasted Garlic

Dessert

Cannoli & Fresh Fruit
Coffee & Assorted Teas
$44.95 per person

Price does not include tax & gratuity