Hors d'oeuvres Options Menu

$11.00 per person
for a choice of five or for one hour
of Butler Passed Hors d'oeuvres.

(For an extra choice, please add on price indicated per piece.)
(Add 19% Gratuity & 6% Tax to Prices Indicated)

Petite Butlered Hors d’Oeuvres

Stuffed Medjool Dates with Vanilla and Goat Cheese $1.50

Marinated Mozzarella Balls Wrapped in Basil and Cherry Tomato $1.70

Summer Heirloom Tomato Bruschetta $ 1.70

Wild Mushroom Turnovers $1.75

Baked Herbed Ricotta Toasts with Black Olive Tapenade $1.55

Ruby Beet and Goat Cheese Crostini $1.50

Smoked Salmon with Chives and Crème Fraîche $2.00

Smoked Trout and Pear on Endive $1.75

Sesame Tuna with Wasabi on a Crisp Wonton $2.00

New England Crab Cakes with Aioli $2.00

Citrus Marinated Shrimp Cocktail on a Cocktail Fork $2.00

Chilled Shrimp with Avocado and Lime Skewer $1.90

Spicy Shrimp with Mango and Cilantro Skewer $1.90

Proscuitto wrapped Scallop Skewer $2.00

Oyster on the Half Shell with Horseradish Sorbet $2.50

Salt Baked Oyster with Coconut Creamed Spinach $2.50

Chicken Liver Paté with Pickled Red Onions $1.45

Duck Terrine with Cracked Mustard and Gherkins $1.80

Beef Carpaccio Crostini with Arugula and Horseradish $2.00

Italian Sausage-stuffed Mushroom $1.60

Figs wrapped with Prosciutto $1.65

Grilled Chicken with Crushed Peanuts Skewer $1.50

Lamb with Mint and Yogurt Skewer $1.90

Gingered Beef with Teriyaki Skewer $1.75

*Potato Blini with Caviar and Crème Fraîche $3.50

*Lamb Chop with Minted-Apple Relish $3.00

*Foie Gras on Toasted Brioche with Pickled Cherry $2.75

{*not included in hors d’Oeuvre package}

Butlered Skewered Hors d’Oeuvres

Chilled Shrimp with Avocado and Lime $1.80

Spicy Shrimp with Mango and Cilantro $1.80

Proscuitto wrapped Scallop $1.75

Grilled Chicken with Crushed Peanuts $1.50

Lamb with Mint and Yogurt $1.90

Gingered Beef with Teriyaki $1.75

Stationary Platters

Cheese Mirror
This all-time favorite includes an assortment of local and
international cheeses and fresh fruit in season.
$4.50 per person

Baked Brie
Creamy Brie cheese baked in a crispy puff pastry
and garnished with fresh fruit and sugared grapes.
$4.00 per person

Fancy Crudités
A variety of unique and classic crudité favorites
Served with our homemade dips.
$3.00 per person

Tuscan Table
An assortment of Italian cheeses and artisanal breads with Proscuitto di Parma, salami, mixed olives, nuts and bruschetta,
served with an antipasto platter of grilled marinated vegetables.
$9.00 per person

Italian Dipping Table
Italian grissini bread sticks with caponata and artichoke-mint dip.
Also served with baby mozzarella balls and cherry tomatoes with basil.
$5.95 per person

Mediterranean Dipping Table
Crisp Parmesan-crusted pita chips with humus, baba ganoush
and spicy red pepper-walnut dip.
$5.95 per person

Charcuterie Platter
A fine selection of French, Italian, and Spanish cured meats.
Served with gherkins, cracked mustard, and quail eggs
$6.95 per person

Shrimp Cocktail Station
Jumbo poached shrimp cocktail served with our homemade cocktail sauce
and lemon wedges. Also, we offer a lovely carved ice sculpture at an additional charge.
Market price per pound

Chef Attended Stations

Our Coastal Raw Bar
A great way to start off any occasion!
Our chefs will shuck the freshest oysters and littleneck clams.
Served with all the accompaniments on a bed of crushed ice.
$11.95 per person

Smoked Salmon Station
Scottish smoked salmon sliced for you by one of chef’s.
Served with classical garnishes: chopped eggs, minced red onion,
capers, chives and petite toast points
7.95 per person

Chinatown Station
Roasted Peking Duck carved for you, then wrapped in
traditional Chinese pancakes with scallions and oyster sauce.
$9.95 per person

Pasta Station
A variety of pastas, sauces, and toppings
prepared to order
6.95 per person

Carving Station
Your choice of bone-in country ham or roast beef sliced thin and
served with homemade petite rosemary biscuits and horseradish-chive sauce.
$7.95 per person
$9.95 per person for both selections

Asian Stir Fry Station
Your choice of two: Vegetarian , Chicken, Shrimp, or Pork Stir Fry
With your choice of white rice, brown rice, or Chinese noodles
7.95 per person

Herb and Salt Crusted Whole Salmon
A real “Taste of the of France”
We take a whole boneless wild salmon stuffed it with herbs and coat the salmon
in salt to slow bake and lock in it moisture. Served with caper-chive remoulade
7.95 per person

Japanese Sushi Station
A grand fête! Our Japanese-trained sushi chef will dazzle you
and all your senses. We can custom-build a menu tailored around your tastes.
Price varies upon selections

Caviar Station
A Variety of Imported and/or Domestic Caviar Served With
Traditional Accompaniments:-
Toast Points or Blinis, Egg, Capers and minced Red Onions.

Note: An assortment of premium vodkas can be served with
the caviar for an additional price.
Priced Seasonally