A Taste of the South of France

Salads and Appetizers

French Composé of Smoked Duck Breast, les Haricots Verts and Endive with a Warm Potato-Bacon Dressing

Mesclun Salad with Crisp French Asparagus, Radish and Cucumbers in a Creamy Lemon Vinaigrette

Entrées & Accompaniments

Clams, Mussels, Shrimp and Monkfish in a Bouillabaise Broth

Lavender-and-Garlic Roasted Leg of Lamb

Summer Vegetable Gratin with Basil

Roasted Fingerling Potatoes with Garlic Cloves

Dessert

Caramelized Nectarine Tart with Ginger Ice Cream

Coffee/ Tea/ Soda Service

$42.95 per person

Price does not include tax & gratuity