Morgan's at the Interlaken Inn
A Farm to Table Restaurant and Bar
Morgan's surpasses the conventional notion of a hotel dining experience. Our team of Chefs initiated the local food movement in this area and continue to excel. These creations will be found in our casual yet elegant restaurant, Morgan's.
We have worked the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires. The cuisine has a new American foundation with traditional sampling of a world palate.
Interlaken’s pursuit of perfection is found not only in our award winning restaurant but also in private parties and banquets, wedding celebrations, family reunions, and corporate retreats. Whether it be for an intimate candlelight dinner for two or a wedding celebration for two hundred, we are committed to providing you with the finest produce and meats, fish and poultry, all creatively prepared by our Chefs and delivered to you, fresh, farm to table.
July 16, 2015: We are very proud to
have received a "Very Good" rating
from The New York Times in their review of Morgan's Restaurant. Read
Complimentary Continental Breakfast 6:30 - 9:30 am each midweek morning for hotel guests
Breakfast - served in Morgan's
7:00 - 10:00 am on weekends & holidays
Lunch - 11:30 am - 2:00 pm
Friday through Sunday
Dinner - served daily from 5:00 - 9:00 pm and until 10:00 pm Friday & Saturday
Sunday Brunch - served a la carte
from 11:30 - 2:00 pm
Pianist - Richard Dejenarus
Thursday & Sunday 6:00 - 9:00 pm
Pianist - Scott Heth
Saturday 7:00 - 10:00 pm