The Lakeside Blog is happily written by Michelle Bousquet at the Interlaken Inn, Lakeville, CT. She writes about what there is to do at Interlaken and why you should come stay with us, fun local events, great places to visit and cool things to do – in and around Lakeville & Salisbury Connecticut.
Comments? Email me: Michelle-at-InterlakenInn.com
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Mother Nature has decided to keep us moist these past couple of days to ensure we have lush greenery for all of our upcoming weddings this season. Thank you Mother Nature! OK I might be stretching this a bit but we have to always look on the bright side… but speaking of H20, how about using some in a hot cup of Harney Tea? Or receiving an Interlaken bottled water as part of your corporate retreat boxed lunch? A tall glass of water as you anxiously await the arrival of the most amazing cottage dill rolls in Morgan’s? How about surrounding yourselves in water as you take a canoe ride around the lake? Now we are talking water! Anything lakeside has got to make you smile, and even on dreary days try your best to enjoy it. Let us prepare you a picnic basket for a lakeside lunch – admiring the view from your car of course. Or be adventurous and grab an umbrella as well as your sweetie’s hand and take a stroll to the lake. If being out in the rain isn’t your cup of tea (back to tea again!) then stay inside your Guestroom and order room service. Or challenge a family member to a game of pool. Enjoy a spa service. Check out our complimentary movie library and cozy up to one you haven’t see in ages. Shopping at the local villages can be done in any weather! Ask our front desk service staff for more rainy day activities so we can keep your stay with us happy and bright!
Let's talk Food!
It seems like it has been awhile that I've blogged about one of my favorite things, and that is food. No matter your reason for visiting Interlaken, we've got any and all areas of food covered for you.
Staying with us mid-week? join Brenda for fresh omelets and other deluxe continental breakfast items complimentary from 6:30am to 9:30am.
Invited to a Summer wedding? Start with a local sweet watermelon salad with feta, pinenuts and balsamico followed by your choice of Swordfish with Summer Fruit Relish or Chicken stuffed with Ricotta and wild mushrooms with a lemon thyme sauce or Grilled Filet Mignon.
Your wife is turning 50? Celebrate with our Chef's Tasting Menu! Exclusive six course Chef's 'farm to table' tasting menu for dinner in Morgan's Restaurant. On your day of arrival Chef Scimeca will customize a private menu based on the bounty of the Berkshires.
Arriving late? No worries! Sign up for our late night snack option: Turkey Club sandwich, with chips, pickle, bottled water and homemade cookie delivered to your room prior to arrival.
You've heard our restaurant is "amazingly good"? Make a reservation in Morgan's and choose one of our entrees from Crisp Homemade Gnocchi, Spring Peas, Pea Shoots, Ramps, Parmesan Cream to Grilled King Salmon, Marinated Cucumbers & Leeks, Saffron Yogurt, Lemon Confit to Roasted Natural Half Chicken, Baby Arugula, Roasted Potatoes, Spring Herb Oil.
You're taking your kids away on vacation? Surprise them with a cookie basket! A basket of homemade cookies (suitable for two people) delivered to your room prior to arrival.
Proposing? Arrange for Chocolate Covered Strawberries and Champagne on Ice to be in your room after she says yes.
Joining us for dessert after seeing a movie at the Moviehouse? Try our Double Chocolate Ganache Torte with Homemade Vanilla Bean Ice Cream.
Desiring a lakeside picnic? Sign up for our "Instant Romance Package" where a picnic lunch is included in your package.
Looking to take your corporate staff away for some teambuilding? Our Culinary Challenge is made to bring your team together using their culinary expertise!
Kicking off your wedding weekend with a rehearsal dinner? Arrange for a bonfire held lakeside complete with s'mores and hot chocolate!
Reuniting the Family this summer? Gather round our red and white checked tables and Let our Chef grill flat iron steaks, hot dogs and burgers at a Four-Star Barbecue complete with corn on the cob and fresh strawberry shortcake!
Yes, I am OPEN!
It was a very long winter. I was empty and cold for so long, but now I am full once again and at a warm 76 degrees. Normally I open up on Memorial Day weekend, but to accommodate a special group this month Tom took the time and opened me up sooner. The trees and flowers have blossomed around me, the lounge chairs are ready for sitting and the umbrellas will protect my happy Guests from the hot sun. Please make sure you spend an afternoon with me keeping me company this summer!
A clean contribution
As I was in our housekeeping supply area checking out the new delivery of 300 thread count sheets and pillowcases, I couldn't help but notice this bin:
This is proof we collect our gently used Guestroom soap after each check-out and then send it off to the Clean the World organization so that they can reprocess and then distribute it to countries in need. Looks like we need to get it boxed up and out of here! Although Interlaken signed on to this program as one of the first in Connecticut in 2009, there are now thousands of hotel properties across the country supporting this wonderful program. Here is more information about Clean the World!
ABOUT Clean the World
Clean the World Foundation, Inc. was founded in February 2009 by two individuals, Shawn Seipler and Paul Till. Clean the World is a Florida not-for-profit corporation under 501(c)(3) of the Internal Revenue Code.
Clean the World has a two-part mission:
- Collect and recycle soap and shampoo products discarded by the hospitality industry every day.
- Through the distribution of these and other donated hygiene products to impoverished people, prevent the millions of deaths caused by hygiene-related illnesses every day.
Clean the World implements its mission through
- Collecting, sorting and processing discarded soap, shampoo conditioner and lotion product donations from participating hospitality partners
- Collection of donated hygiene products from manufacturers
- Recycling these product donations at its facilities in Orlando, Florida
- Delivering these recycled product donations to domestic homeless shelters and impoverished countries suffering from high death rates due to acute respiratory infection and diarrheal disease.
Since its inception, Clean the World has been steadily increasing its services and operations to accommodate rapidly expanding community needs, awareness and donations, and has accepted in-kind donations of more than $2,000,000. In the process, Clean the World has put over 11 million soap bars and 325,000 pounds of shampoo and conditioner back into human use, simultaneously eliminating over 750 tons of waste.
Clean the World is supported by the generous contributions of individuals and organizations worldwide, through Hospitality Recycling Program fees, in-kind donations, and fundraising events. Over 95% of our cash donations and program fees go directly into program operations
Far Away Places
With the abundant interest and popularity of last May's Perella Mixed Media Workshop, this year brings two events to the Interlaken: a "3-Day Workshop and Idea Fest" with Lynne Perella and Michelle Ward. The first event was held last weekend and the positive comments are already coming!
As part of the Lynne Perrella/Michelle Ward Mixed Media workshop, I had a wonderful experience at the Interlaken. Everyone I came across who worked there was very pleasant and helpful. The two gentlemen who got the door open from the conference room directly into the sink area were our heroes!
My stay with all of you was wonderful and I look forward to coming back next year should Michelle Ward and Lynne Perrella be teaching together again. Your staff goes one step beyond to ensure the guest's stay is all it should be. Thank you so much.
The second event starts tomorrow, and I can't wait to see the tables full of paint and supplies and color and the room full of creative ideas! Many times I would peek into the conference room and see this
but only to find all the particpants huddled in the far left corner taking wonderful instruction from Lynne and Michelle.
Looking forward to another fun weekend and more positive feedback from this weekend's participants!
Showing 146 - 150 of 621 Articles