The Lakeside Blog is happily written by Michelle Bruck at the Interlaken Inn, Lakeville, CT. She writes about what there is to do at Interlaken and why you should come stay with us, fun local events, great places to visit and cool things to do – in and around Lakeville & Salisbury Connecticut.
Comments? Email me: Michelle-at-InterlakenInn.com
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Here's another series in the blog - "What's New"! This blog will be an easy one as there is always something new at Interlaken! This week it is invitation for our Manager's Cocktail party:
Dear Interlaken Guests,
You are cordially invited to attend our "Meet & Greet" every Wednesday from 5pm to 6pm at the Interlaken Inn. This week please join us in our restaurant, Morgan's, for some cocktails and hors d'oeuvres and meet the Interlaken staff as well as other Guests. Each week we'll choose a different location on property so by the end of the summer you'll have been around all of our 30 acres! See you then!
The Interlaken Staff
This week was a great turn-out! We were able to meet some local business members as well as some Interlaken Guests who loved talking about their Corvettes and racing at the Lime Rock Park. Wes served up some tasty Rhubarb Martinis and John passed around some hdo's, including duck terrine with cracked mustard and gherkins. Next week we plan to be Lakeside so be sure to save us an hour that afternoon. See you then!
This is Cornus Florida - also known as Flowering Dogwood. It is a species of flowering plant in the family Cornaceae and is native to eastern North America. These deciduous trees can grow up to 33 feet high, and usually are wider than they are tall when they are mature. Our dogwood tree is certainly not 33 feet high, but one that cannot go unnoticed at our pool garden. It is gorgeous! If you were at the Inn last week you would have noticed an arrangement in our lobby that also had dogwood stems, and that sure made a statement as well. Before you take that refreshing dip in our outdoor heated pool take a moment to admire the flowering dogwood!
When we say - "We have worked the past decade to source out the best ingredients from our area and translate them to your plate. Whether it is our local vegetable purveyors, grass fed ranchers, cheese makers, or our own kitchen garden, we have our fingers on the pulse of the Berkshires" - we mean it!
This is the basis of my "What's Local" blog each week this summer - to share with you a local ingredient on our dinner menu, from where it is from to the health benefits of that item. Like me, it may introduce you to a new item, one you've heard of but never sure of, or one of your old favorites. Here is an item on our current Morgan's dinner menu:
"Roasted Natural Chicken Breast, Wild Foraged Watercress, Roasted Potatoes, Spring Herb Oil"
Which ingredient is local? Actually, more than one item in this dish is local, but I am going to focus on the "Wild Foraged Watercress". I'll be honest as to say I wasn't sure what "foraged" meant so just in case there are others wondering it means 'searching for and exploiting food resources.' Chef Scimeca has watercress growing all over his property at Scimeca Farm, and he happiliy "forages" for it in his streams and brings it to the Interlaken kitchen. (For any of you who know Brandon you can certainly picture him doing this!)
Watercress is one of the oldest known leaf vegetables eaten by humans, and contains significant amounts of iron, calcium, iodine, and folic acid, in addition to both Vitamin A and C.
Weekly Summer Series
Next week I'll be kicking off the weekly summer blog series! I've got some hot topics that I'll talk about every week, such as "What's Local" "What's blooming" "What's New" and "Pet of the Week". There is always something local on our menu in Morgan's, there is always something pretty blooming in our gardens, there is always a happy pet staying with us, and there is always something NEW happening at Interlaken. These 4 topics will keep me blogging practically daily right through the end of summer. Oh and I should probably slip in something about weekly weddings too! Anyway, first up, and one of my favorite topics: "What's local"!
I received these three Guest Feedback emails in a row this afternoon and just had to share.
“As always”, it’s a pleasure to stay there.
“As always”, our stay was very pleasant and we thank you. The restaurant staff was particularly helpful and courteous. Looking forward to visiting with you again this summer, Labor Day weekend.
“As always” the accommodations were excellent. The staff was courteous and welcoming. The room was clean. A pleasant stay all in all.
John, Jeff and Bill - “as always” - THANK YOU! We so appreciate that you continue to choose to stay at Interlaken.
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